I tried my regular method, but modified for the crock pot. I came home for lunch, tossed my garlic filled foil balls into the crock and went back to work. I came home to the most delicious smells.
Winner, Loser or Meh
This is a big winner. Tastes just like oven roasted garlic. I love that I no longer have to sit and babysit the oven/toaster oven. I love that I can come home right after work and slather this on something immediately
Use a small one setting crock pot for this or a 'Lil Dipper
- 3-5 heads garlic, outer skin peeled, tops cut to reveal inner garlic pulp
- olive oil
- fresh herbs e.g. rosemary, oregano, sage, etc (optional)