The bread could not have been simpler to prepare. Open can of dough, shape into a semi circle, and place in the crock to cook. The dessert was much more complicated. It took 2 minutes to assemble in the other half of the Rival double crock.
Winner, Loser or, Meh
This was pretty darn good, but not crusty on top. I didn't expect it to get crusty on top, but it sure tasted good anyway and it was all gone within a few minutes. The bottom got a bit over browned, which tends to happen sometimes with black crockery.
Photos were taken with friend's camera of the bread semi ring. They were not immediately uploaded to the computer and were accidentally wiped from the camera by the next day, so there is no picture of the finished product. I will make this again and add a photo the next time.
I used a 2 1/2 quart crock pot for this.
- 1 tube Pillsbury Crusty French Bread Dough