Winner, Loser, or Meh
I am stunned. This was so delicious. When I awoke it was creamy and perfect. I scooped up a bowl, tossed a pat of butter on top and sprinkled a generous large spoonful of brown sugar all over it. I had to force myself to stop after the second bowl. This was so delicious, nutty, and hearty. Yum!
I used a 2 1/2 quart crock for this. If you only have a large crock, you can make this or smaller servings by placing the ingredients into a smaller oven safe dish, and setting it inside the large crock. You can even make an individual bowl with the proper 1 to 4 ratio of oats to water, and wake up to an individual size serving.
- 1 cup steel cut oats
- 4 cups water
Optional toppings that go well with steel cut oats:
- brown sugar (pictured)
- milk or cream
- maple syrup