tag:blogger.com,1999:blog-4594193338265648708.post2599741034564166610..comments2012-01-11T16:06:23.042-08:00Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4594193338265648708.post-91538398661758445002012-01-11T15:08:44.344-08:002012-01-11T15:08:44.344-08:00I plan on trying this out soon...I recently discovered the JOYS of caramelized onions using my cast iron skillet....but it takes years it seems. We eat them on fried potatoes, in mashed potatoes, over pierogis...and the list just keeps going. I am so excited to make a pile of them to keep in the fridge. Thanks!Amandanoreply@blogger.com