tag:blogger.com,1999:blog-4594193338265648708.post5606187903174021617..comments2011-12-23T13:20:01.614-08:00Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-4594193338265648708.post-8818293446338207092011-12-23T12:54:36.670-08:002011-12-23T12:54:36.670-08:00lol. Thank you SOO much for Warning me NOT to do this. I had been contemplating for a while whether or not to do it and EVERY other recipe told me to do it in a pot...(very dangerous) but I didn't want to use my slow cooker so I'm not. Too bad though... it would have made a cheap easy Christmas present for my friends and neighbors. Oh well.. they will just not have to enjoy it with me. :)Christanoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-6784648565015788682011-10-22T13:40:59.150-07:002011-10-22T13:40:59.150-07:00Pantry. Indefinitely. Hypothetical.Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-87105073266675577492011-10-22T13:35:23.428-07:002011-10-22T13:35:23.428-07:00If I did this (which of course I won't--this is purely hypothetical), would I store the finished (unopened) cans in my pantry, or in my fridge? And how long would they keep?alinoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-11142149435358783292011-08-31T18:37:44.231-07:002011-08-31T18:37:44.231-07:00Of course, I would never do this... but, if I were going to, I would probably lay the cans on their side, so they could roll to heat evenly (and put pressure on all sides of the can evenly). But, that would only be if you were going to do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-13306004963261968142010-06-11T09:16:58.603-07:002010-06-11T09:16:58.603-07:00My mom didn't do this all the time when I was a kid. We totally didn't make delicious homemade turtles this way.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-10013363257901095702010-03-31T14:38:28.078-07:002010-03-31T14:38:28.078-07:00What you did will work perfectly.Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-64733227083568078772010-03-31T13:10:53.094-07:002010-03-31T13:10:53.094-07:00OK, so of the things i'm not supposed to do ... this is confusing um sorry but seriously, I DON'T punch two holes in the lid of the can before putting it in the slow cooker? I just put the unopened can in the slow cooker? If you don't want to post the answer here online um, my email is cindyinsharon@gmail.com. And it hasn't blown up on you yet?cynthiahttp://www.blogger.com/profile/14325741216794813767noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-66036910506095016502010-03-16T08:17:21.024-07:002010-03-16T08:17:21.024-07:00I didn't make this either and it wasn't delicious. Don't ever eat warm dulce de leche poured over ice cream with crumbled ginger snaps over the top either.Mrsblockohttp://www.blogger.com/profile/14433636824635089491noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-61411720527800727302010-01-28T23:18:22.790-08:002010-01-28T23:18:22.790-08:00"Just say No"Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-52210833769036204532010-01-28T23:14:41.980-08:002010-01-28T23:14:41.980-08:00i'm so not doing this right now...but if i did it would probably be done at 6am...hmmm too bad i'm NOT doing this right now...Jules and Rubyhttp://www.blogger.com/profile/03096411075666263560noreply@blogger.com