tag:blogger.com,1999:blog-4594193338265648708.post7667004475495601461..comments2012-01-18T15:42:00.320-08:00Inside Outhttp://www.blogger.com/profile/14628975973158911114noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4594193338265648708.post-58610780939638741222012-01-18T15:31:22.676-08:002012-01-18T15:31:22.676-08:00This was great! Kinda tastes like chili, but my Gram and I loved it! I just ate the last of it now (I made it a few days ago)!Jennoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-67622577879820100112011-03-25T11:02:01.624-07:002011-03-25T11:02:01.624-07:00How many servings do you suppose this is for regular people? ;) It looks pretty good!Jackihttp://www.blogger.com/profile/17901749358228265651noreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-9411485824572014172010-08-29T08:28:24.295-07:002010-08-29T08:28:24.295-07:00This is amazing. Absolutely amazing. I'm on to my second batch now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-28508370525337297332010-08-17T08:09:17.096-07:002010-08-17T08:09:17.096-07:00Kinda looks like dog food - did it taste good?Mollienoreply@blogger.comtag:blogger.com,1999:blog-4594193338265648708.post-244076028035405442010-06-14T23:05:29.342-07:002010-06-14T23:05:29.342-07:00My wife and I were pleasantly surprised to stumble upon this site. Most slow cooker recipes are heavy on meat, so this was a welcome change. We tried the ooglash and liked it. We added extra tomato puree to give it extra liquid and only cooked it for about 2 hours on high. Thanks!Adamhttp://www.blogger.com/profile/10529394919798391300noreply@blogger.com